What’s coming up on SYDW: I am interviewing a few places in the U.S. that accept gently used school supplies to see what they need. I am also eating expired food all week to show that those dates on food are not as hard and fast as you might think. Later today, I plan on drinking some super old hot chocolate with expired soy milk. Yum! I will give you the full report later.
Even though I just added my Stuff You Don’t Want Twitter account, it’s already been super useful. I’ve been following Waste Nothing— a more robust, searchable version of Stuff You Don’t Want, and already used them to find out a place to drop off my used corks. After a few confusing phone calls with the staff at Nordstorm in Santa Monica, I learned that the customer service desk will happily receive them. You can also search Recork directly for this info. I also recently added a medicine bottles listing on this site, if you have a pile of those laying around.
My friend, Moira, passed this link on to me from Gizmodo about this contraption which removes pollution from the air, creating jewelry from the waste. It’s like every interest I have rolled into one! My boyfriend, Nic, passed this article on to me about repairing items in the Wall Street Journal, which was a great read. And my brother, Dave, noted that this chef, Dan Barber, is all about not wasting food, and there was a big story about him on NPR.