Pasta can be good for three years after purchase.
You should store your bread on the counter, not in the frig.
You eat frozen chicken two years after you put it in the freezer, even though it might taste yucky.
You can freeze eggs for up to a year.
You can put bananas in the refrigerator, once ripened, to keep them good longer.
Putting saran wrap over an open container of ice cream stops those nasty crystals from developing.
Some oils should be refrigerated and some should be stored at room temperature, and you no longer have to wonder which are which.
You can freeze butter and milk.